Luzmar Restaurant Group Menu
Menu I
COUVERT WITH BREAD, BUTTER AND OLIVES, CHEESE, CODFISH CAKES AND SHRIMP TURNOVERS
OVEN-BAKED FISH
OR
GRILLED ENTRECÔTE
WITH POTATOES AND VEGETABLES
TOUCINHO DO CÉU
WHITE OR RED WINE,
WATER, COFFEE OR TEA
Menu II
COUVERT WITH BREAD, BUTTER AND OLIVES
CHEESE, CODFISH CAKES AND SHRIMP TURNOVERS
MIXED SALAD
MONKFISH RICE WITH PRAWNS
CHOCOLATE CAKE
WHITE OR RED WINE, WATER
COFFEE OR TEA
Menu III
COUVERT WITH BREAD, BUTTER AND OLIVES
CHEESE, CODFISH CAKES AND SHRIMP TURNOVERS
SEAFOOD SOUP
HAKE FILLETS WITH COCKLE RICE
CHOCOLATE CAKE
WHITE OR RED WINE, WATER
COFFEE OR TEA
Menu IV
COUVERT WITH BREAD, BUTTER AND OLIVES
CHEESE, CODFISH CAKES AND SHRIMP TURNOVERS
VEGETABLE SOUP
LUZMAR-STYLE CODFISH
CHOCOLATE CAKE
WHITE OR RED WINE, WATER
COFFEE OR TEA
COMPLIMENTARY GLASS OF PORT WINE
Menu V
COUVERT WITH BREAD, BUTTER AND OLIVES
CHEESE, CODFISH CAKES AND SHRIMP TURNOVERS
GARLIC PRAWNS
GRILLED GILTHEAD SEA BREAM WITH POTATOES AND VEGETABLES
CHOCOLATE CAKE
WHITE OR RED WINE, WATER
COFFEE OR TEA
COMPLIMENTARY GLASS OF PORT WINE
Menu VI
COUVERT WITH BREAD, BUTTER AND OLIVES
CHEESE, CODFISH CAKES AND SHRIMP TURNOVERS
STUFFED SPIDER CRAB
SPECIAL SEAFOOD RICE
(LOBSTER, PRAWNS AND MUSSELS)
WILD BERRY CHEESECAKE
WHITE OR RED WINE, WATER
COFFEE OR TEA
COMPLIMENTARY GLASS OF PORT WINE
Menu VII
COUVERT WITH BREAD, BUTTER AND OLIVES
STUFFED SPIDER CRAB
PRAWN COCKTAIL
OVEN-BAKED SEA BASS (PORTUGUESE STYLE) OR SALT-BAKED SEA BASS
PORTUGUESE CUSTARD TART
WHITE OR RED WINE, WATER
COFFEE OR TEA
COMPLIMENTARY GLASS OF PORT WINE
VEGETARIAN MENU
MIXED SALAD OR VEGETABLE SOUP
SAUTÉED MIXED VEGETABLES WITH SPAGHETTI
OR ASPARAGUS OMELETTE
OR VEGETABLE CURRY
DESSERT
FRUIT SALAD
WHITE OR RED WINE, WATER
COFFEE OR TEA
NOS MENUS APRESENTADOS É CONSIDERADO POR PESSOA 1/2 GARRAFA DE VINHO
OU 2 CERVEJAS OU 2 REFRIGERANTES, ÁGUAS.
APERITIFS & DIGESTIFS
Menu
ALL APERITIFS INCLUDE MIXED NUTS AND POTATO CHIPS
IMPORTANT NOTES AND GENERAL INFORMATION
These prices are subject to change without prior notice. These menus are not available on New Year's Eve or Easter. All prices shown include 23% VAT.
The information provided does not prevent guests from requesting quotations for menus with different compositions. The restaurant has two dining rooms with a combined capacity of approximately
80 guests (60 + 20), depending on the table layout.
SPECIAL EVENTS
- We host lunches and special events.
- All quotations are valid for
90 days.
COMPLIMENTARY POLICY
- For groups of 20 or more guests, one complimentary meal is offered.
- For groups of more than 45 guests, two complimentary meals are offered.
PAYMENT TERMS
- 50% of the total amount is payable upon confirmation of the booking (non-refundable), with the remaining balance due 15 days before the event.
- The booking is only confirmed once the initial payment has been received.
- The final number of guests must be confirmed no later than 2 business days before the event, and the invoice will be issued based on this number. If the actual number of guests on the day of the event exceeds the confirmed number, the final payment will be adjusted accordingly.
BANK DETAILS
NAME: LUZMAR RESTAURANT & BREWERY – ATIVIDADES HOTELEIRAS, LDA.
VAT NUMBER: 501 734 708
BANK: Millennium BCP
ACCOUNT NUMBER: 12129483
NIB: 0033 0000 0001 21294834 2
IBAN: PT50 0033 0000 0001 21294834 2
SWIFT/BIC: BCOMPTPL
CANCELLATIONS
Cancellations made less than 30 days before the event are not eligible for a refund of the booking deposit.
HOPENING HOURS:
Çunch: 12:15 PM – 4:00 PM
Dinner: 7:00 PM – 12:00 AM
Speciality: Fresh Fish & Seafood
Cuisine: Traditional Portuguese Cuisine
Facilities: Bar, Air Conditioning, Free Wi-Fi
PAYMENT METHODS:
Cash (Euros) • Multibanco • Visa • Mastercard
RESERVATIONS
Email: geral@luzmar.pt
Telephone: +351 214 845 704 / +351 927 702 474
PLEASE NOTE
We are closed on
Sunday evenings and
Mondays. However, we can open the restaurant for
group bookings whenever required, subject to prior arrangement.
