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Menu for groups
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Entree
Shelfish
Meat
Fish
Dessert
Lamb Chop
Pork Clams ” Alentejana”
Steak w/ Mushrooms
Filet Mignon
Filet w/Pepper/ Mushrooms
Partridge ” à Visconde”
Pork Chops
Beef Scallops au Champignon
Entrecote Steak
